Fish oil

Key Benefits

• ✓ Each 1200 mg softgel provides 360 mg of combined EPA and DHA — the clinically active omega-3 fraction responsible for cardiovascular, neurological, and anti-inflammatory benefits. The remaining oil consists of other naturally occurring fatty acids from the fish source.
• ✓ EPA and DHA reduce very-low-density lipoprotein (VLDL) synthesis in the liver by inhibiting diacylglycerol acyltransferase (DGAT), the rate-limiting enzyme in triglyceride synthesis, thereby reducing the hepatic export of triglyceride-rich lipoproteins.
• ✓ Improves the omega-6 to omega-3 ratio in cellular membranes — the modern diet typically has a 15:1 to 20:1 ratio (heavily omega-6 dominant), while the evolutionary optimum is approximately 4:1. Fish oil supplementation corrects this imbalance, shifting the inflammatory setpoint toward resolution.
• ✓ Supports arterial compliance and endothelial function by increasing nitric oxide bioavailability in blood vessel walls — nitric oxide is the primary vasodilatory molecule that prevents arterial stiffness and maintains healthy blood pressure.
• ✓ Reduces markers of systemic inflammation including C-reactive protein (CRP), interleukin-6 (IL-6), and TNF-alpha — inflammatory biomarkers strongly correlated with coronary artery disease, type 2 diabetes, and metabolic syndrome risk.
• ✓ The rapid release softgel format facilitates fast dissolution in the gastrointestinal tract, ensuring timely delivery of fatty acids to intestinal lymphatic absorption channels (chylomicron formation) for efficient uptake.
• ✓ The FDA's qualified health claim states: 'Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease' — the claim printed on this product's label.

Recommended Usage

Scientific Backing